Enjoy unagi at special restaurant for unagi

This is a traditional restaurant dedicated for unagi kabayaki originally established in 1885 in Nihonbashi, Tokyo. We have branches not only Asakusa but Nikotamagawa and Okinawa; however, we are proudly announce that Asakusa branch is known for "a restaurant dedicated for unagi kabayaki"

We get in unagi from Kyusyu district including Miyazaki Prefecture and Kagoshima Prefecture, and domestic unagi with quality from season to season. Our famous sauce has been controlled by pouring new sauce to the one continuously served for more than 100 years since our establishment. Our sauce is pasteurized by dipping steaming hot unagi in it; thus, we are confident the history of our secret sauce can prove our taste. Enjoy our fluffy unagi with delicious secret sauce.

We welcome from small parties to groups.

　We have table seating available in the Asakusa branch. Many customers feel nostalgic atmosphere in the Showa Era. We believe our customers can enjoy without striking a pose while tasting unagi. There are Japanese-style rooms available like mountain cottages which used to be broadcasted by some TV programs in front of the entrance. These Japanese-style rooms with kotatsu foot-warmer fixed in a sunken floor are very popular among our group customers. Feel free to use our restaurant for your parties as our atmosphere warms up your events.

Main menu

Unadon (With broth soup, tsukemono）

　Ume: 2200yen
Unajyu (With broth soup, tsukemono)

　Take: 3000yen, Matsu: 3800yen, Special: 4500yen　
Kabayaki (With broth soup, tsukemono, white rice)

　Ume: 2200yen, Take: \3000, Matsu: 3800yen, Special: 4500yen

Hitsumabushi

　2700yen（税込）

Unagi Shirayaki

　3000yen、

 

We serve other menu using unagi including kimoyaki, umaki (soy-flavored omelet with kabayaki), and uzaku (vinegared dish with kabayaki and cucumber), and asingle menu such as sashimi. We also accept orders for bento box and souvenirs.