From standard menu to new menu. Trust us for Edo Monjya.

　We welcome our customer with province atmosphere.

　The fact is little known that Asakusa is a fiercely competitive area for monjya restaurants. We have been supported by many customers for a long time, serving carefully chose ingredients.

　One of our features is that we have many seating in the restaurant. We have table seating available; however, we serve our menu in the spacious Japanese-style room, in principle. The Japanese-style room upstairs is spacious so that our customers can enjoy with their friends and colleagues to taste our Edo Monjya.

　In the past, many schools designated our restaurant as a place to eat. There may be some customers in the older generation who "use to eat monjya as a student."

 

　Our specialty is the Edo Monjya; however, we also serve okonomiyaki, yakisoba, and udon noodles. In addition, we serve single menu such as skewered steak using Japanese beef and tandoori chicken. We are popular among customers not only enjoying meals but drinking.

　With standard monjya menu, we positively challenge our new menu which are very popular among our customers. One of ways to enjoy our monjya is to combine your favorite ingredients and seek your favorite taste as we have various toppings.

　Many custoemrs frequently ask how to cook monjya. Monjya is delicious when cooking it thinly with its own taste. Your monjya is ready to eat when ingredients are fully cooked. Do not boil it down steadily. After cooking it, you can make okoge (scorched monjya) to cook "monjya senbei"

　Our serving volume is large, particularly, our special menu serves 1.5 people. When ordering for few people, we recommend you to order different menu.